Herb Pasta Dough (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| 2 | c | All purpose flour |
| 1 | ts | Salt |
| 2 | lg | Eggs, beaten lightly |
| 1 | tb | Olive oil |
| 1/4 | c | Water plus 3 teaspoons water |
| 1 | lg | Italian parsley leaves, washed and dried |
| Dill, tarragon or cilantro, washed and dried |
Advertisement