Herb Pasta Sheets with Scallops in Madeira Cream Sauce (Mf)
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes |
| 1/2 | Recipe egg pasta dough | |
| 1 | lb | Sea scallops |
| Flour for dredging | ||
| Salt and pepper to taste | ||
| 3 | tb | Unsalted butter, softened |
| 2 | tb | Olive oil |
| 1/4 | c | Minced shallots |
| 1/2 | c | Sercial Madeira |
| 1 | c | Heavy cream |
| 2 | ts | Dijon mustard |
| Fresh lemon juice to taste | ||
| Sweet paprika to taste | ||
| Herb sprigs for garnish, if desired |
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