Herb Peasant Bread

Yield:	12 Servings
Categories:	Herbs, Breads

1/2	c	Onion; chopped
3	tb	Butter
1	c	& 2 tbs skim
1 1/2	ts	Salt
1	tb	Sugar
1/2	ts	Dried dill weed
1/2	ts	Dried basil
1/2	ts	Dried rosemary
1	pk	Dry yeast
3 1/2	c	Flour

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