Herb Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Flour |
| 1/4 | ts | Each ground sage and thyme |
| 4 | Skinless boneless chicken | |
| * breasts | ||
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Flour |
| 1/4 | ts | Each ground sage and thyme |
| 4 | Skinless boneless chicken | |
| * breasts | ||
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |