Herb Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Roasting chicken | |
| 4 | Cloves garlic, crushed | |
| 1 | md | Onion, coarsely chopped |
| 3 | Bay leaves | |
| 1 | tb | Dried thyme |
| 1 | tb | Dried rosemary |
| 1 | tb | Dried sage |
| 3 | tb | Olive oil |
| Salt and freshly ground black pepper, to taste | ||
| Several sprigs fresh thyme, rosemary and sage | ||
| 1 | c | Chicken broth |
| Butcher's twine |
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