Herb Roasted Chicken
| Yield: | 4 Servings |
| Categories: |
| 1 | Roasting chicken; (5 1/2 to 6 lb.) | |
| 1 | Onion; quartered | |
| 1/2 | c | Butter or margarine; (1 stick) melted |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | ts | Rosemary leaves |
| 1 | ts | Savory leaves |
| 1 | ts | Thyme leaves |
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