Herb Roasted Chicken and Potatoes
| Yield: | 6 Servings |
| Categories: | Chicken |
| -Sue Woodward | ||
| 3 1/2 | lb | Broiler-fryer chicken; cut into 8 pcs. |
| 4 | md | Baking potatoes; 1.1/2-lbs., unpeeled and cut lengthwise into eighths |
| 3 | cl | Garlic; finely chopped |
| 1 | tb | Olive oil |
| 1 | tb | Orange rind; grated |
| 1 | tb | Dried thyme |
| 1 | tb | Dried oregano |
| 2 | ts | Dried rosemary |
| 1 | ts | Salt |
| 1 | ts | Black pepper; coarse ground |
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