Herb Roasted Mediterranean Vegetables
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables, Cheese |
| 8 | c | Assorted vegetables pieces; (such as eggplant, zucchini, onions, carrots and peppers) |
| 1/4 | c | Extra virgin olive oil |
| 2 | Cloves garlic; minced | |
| 2 | ts | Dried rosemary leaves |
| 1 | ts | Salt |
| 1/2 | c | Shredded Parmesan cheese; (2 oz.) |
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