Herb Roasted Rabbit and Potatoes
| Yield: | 6 Servings |
| Categories: | Wild game |
| 4 | lb | Rabbit [cut into 8 pieces, |
| Rinsed & patted dry] | ||
| 8 | md | Red potatoes [quartered] |
| 24 | lg | Cloves garlic |
| 6 | tb | Olive oil |
| 4 | oz | Slab bacon, [rind removed |
| & cut into 1" cubes] | ||
| 6 | tb | Fresh rosemary leaves OR |
| 2 | tb | Dried rosemary |
| 2 | ts | Coarsely ground black pepper |
| Coarse salt, to taste | ||
| (optional) | ||
| 6 | Sprigs rosemary, for garnish |
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