Herb Roasted Turkey Breast
| Yield: | 10 Servings |
| Categories: | Dinners, Low-Fat |
| 6 | lb | Fresh turkey breast; or larger (8-pound), bone in |
| 4 | tb | Light butter (50% calorie reduction); softened |
| 1 | ts | Dried sage leaves |
| 1 | ts | Dried thyme leaves |
| 1 | tb | Chopped parsley |
| 2 | ts | Sea salt |
| 1/2 | ts | Black pepper |
| 1 | Clove garlic; finely minced | |
| Vegetable oil; or olive oil spray | ||
| Salt and freshly ground pepper |
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