Herb Roasted Turkey with Mushroom Gravy
| Yield: | 12 Servings |
| Categories: | Poultry, Passover |
| -Joyce Burton - PDPP83A | ||
| 10 | lb | To 12 lb. turkey; thawed if frozen |
| 4 | Sprigs fresh thyme | |
| 4 | Sprigs fresh rosemary | |
| 1 | md | Onion; quartered |
| 1 | Lemon; Use peel only, cut into strips | |
| 1 | c | Dried mushrooms; reconstituted* (reserve 1 cup liquid) |
| 1 | c | Low-sodium chicken broth |
| 1 | oz | (2 Tb) dry white wine; or increase broth by 2 Tb. |
| 2 | ts | Potato starch |
| 1/2 | ts | Dried chives |
| 1/4 | ts | -Salt |
| 1/8 | ts | Freshly ground black pepper |
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