Herb Rolls
| Yield: | 1 Servings |
| Categories: | Low-Fat, Bread Machine |
| FOR 1 1/2 POUND | ||
| 4 | tb | Butter; Or Margarine |
| 3 | tb | Finely Chopped Onion |
| 1 | Clove Garlic; Large | |
| 3/4 | ts | Dried Oregano |
| 3/4 | ts | Dried Basil |
| 3/4 | ts | Dried Tarragon |
| 1 | c | Water |
| 3 | c | Flour; All-Purpose, Or Bread Flour |
| 1 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 1/2 | ts | Yeast |
| FOR 1 POUND | ||
| 3 | tb | Butter; Or Margarine |
| 2 | tb | Finely Chopped Onion |
| 1 | Clove Garlic; Medium | |
| 1/2 | ts | Dried Oregano |
| 1/2 | ts | Dried Basil |
| 1/2 | ts | Dried Tarragon |
| 3/4 | c | Water; Warmed |
| 2 | c | Flour; All-Purpose, Or Bread Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 1/2 | ts | Yeast |
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