Herb Rub for Lamb or Beef
| Yield: | 1 /2 cup |
| Categories: | Condiments |
| 1/2 | c | Flat-leaf or basil leaves; lightly packed |
| 2 | tb | Fresh rosemary leaves |
| 1 | Lemon; zest only | |
| 4 | Cloves garlic | |
| 2 | tb | Black peppercorns; cracked or crushed |
| 2 | tb | Mustard seeds; lightly crushed |
| 2 | tb | Olive oil |
| 2 | ts | Salt |
Advertisement