Herb Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables, Sauces |
| 3 | tb | Butter |
| 2 | lg | Shallots, Finely Chopped |
| 1/2 | c | (2 Oz) Mushrooms, Finely Chopped |
| 2 | tb | Unbleached Flour |
| 1 | c | Chicken Stock (See Stocks) |
| 1/2 | c | Dry White Wine |
| 1 | tb | Chopped Fresh Chives |
| 1 | tb | Chopped Fresh Tarragon |
| 3 | tb | Chopped Fresh Parsley |
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