Herb Scented Lime Bean Soup
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Dried large lima beans; picked over and rsoaked overnight in ample water to cover or speed soaked (p 185) |
| 1 | tb | Saffllower or canola oil |
| 1/2 | c | Coarsely chopped onion |
| 3 | c | Boiling water |
| 1 | ts | Fried chervil leaves or 1 finely chopped celery rib |
| 1/2 | ts | Dried rosemary |
| 1/2 | ts | Dried sage |
| Salt and pepper to taste | ||
| 1 | ts | Balsamic vinegar; (opt) (up to 2) |
| 2 | tb | Minced fresh parsley |
| 1/4 | Seeded amd chopped fresh plum tomatoes |
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