Herb Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 8 | oz | Shelled peas (or frozen peas |
| Thawed) | ||
| 3 | oz | Spinach, finely chopped |
| 3 | oz | Spring onions, finely |
| Chopped | ||
| 1 | tb | Finely chopped fresh |
| Coriander leaves | ||
| 6 | Mint leaves | |
| 2 | pt | Water |
| 1 | tb | Butter |
| 1 | tb | Level plain flour |
| 1 | sm | Piece nutmeg, grated |
| 6 | Black peppercorns, ground | |
| 3 | tb | Cream |
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