Herb Sourdough Bread
| Yield: | 16 Servings |
| Categories: | Sourdough, Breads |
| 1/4 | c | Fructose |
| 1/8 | ts | Salt |
| 2 | c | Sifted all-purpose flour |
| 2 | tb | Baking powder |
| 1 | tb | Various fresh herbs |
| 3/4 | c | Part-skim ricotta cheese |
| 2 | tb | Part-skim ricotta cheese |
| 1 1/2 | tb | Skim milk |
| 3 | tb | Commercial light sour cream |
| 1 | Egg white | |
| 2 | tb | Canola oil |
| 1/2 | tb | Vanilla |
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