Herb Spinach Tarts
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | c | Shredded cheddar cheese |
| 2/3 | c | Butter or margarine |
| 2 | tb | Cold water; (up to 4) |
| 1 | pk | (10 oz) frozen chopped spinach (I like to use fresh spinach; and lots of it) |
| 1 | c | Small-curd cottage cheese |
| 1 | sm | Onion; finely chopped |
| 3 | lg | Eggs; lightly beaten |
| 2 | tb | Grated Parmesan cheese |
| 1 | tb | Chopped fresh chives |
| 1 | tb | Chopped fresh basil; or 1 tsp. dried basil |
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