Herb Spinanch Bake
| Yield: | 16 Servings |
| Categories: | Vegetables |
| 20 | oz | Spinanch, frozen-chopped |
| 2 | c | Rice, cooked |
| 16 | oz | Cheddar cheese, shredded |
| 4 | Eggs, beaten | |
| 2/3 | c | Milk |
| 1/4 | c | Butter, softened |
| 1/4 | c | Onion, chopped |
| 2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Thyme ground |
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