Herb Sticks
| Yield: | 70 Servings |
| Categories: | Crackers |
| 3 | c | All-purpose flour |
| 4 | ts | Dried herbs, crushed with |
| The fingers or a rolling | ||
| Pin, OR | ||
| 4 | tb | Finely chopped, fresh herbs |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Oil |
| 1 | c | Water |
| 1 | Egg white, lightly beaten | |
| And diluted with 1 to 2 Tb | ||
| Milk for the tops |
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