Herb Stuffed Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 1 | Boneless; (6 pound) leg of lamb, with shank | |
| Salt and freshly ground black pepper | ||
| 3 | tb | Pureed garlic |
| 1/2 | c | Assorted chopped fresh herbs; such as parsley, oregano, basil, thyme, chives, mint |
| 2 | tb | Olive oil |
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