Herb Stuffing [For a 12-Pound Turkey]
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 1 | lg | Onion, chopped |
| 1 | c | Butter or margarine-2 sticks |
| 1 | c | Celery, finely chopped |
| 2 | ts | Granulated Chicken Bouillon |
| 1 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/4 | c | Water |
| 12 | c | White bread, cubed-24 slices |
| 3/4 | c | Parsley |
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