Herb Stuffing Bake
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Margarine or butter |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 | ts | Dried thyme leaves, crushed* |
| 1 | ts | Dried sage leaves, crushed* |
| 1/8 | ts | Pepper |
| 4 | oz | Can mushroom stems and pieces, drained |
| 14 | oz | Pkg. unseasoned whole wheat and white dry bread cubes |
| 1/4 | c | Water |
| 14 | L/2-oz l/3-less-salt chicken broth (not condensed) |
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