Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Rad

Yield:	1 Servings
Categories:

1/2	lb	White asparagus; blanched, halved
2/3	c	Extra-virgin olive oil
2		Lemons ; Juice of
1/2	c	Chopped fresh mild herbs
1	lg	Head of radicchio; cut into fourths
2	tb	Olive oil Salt and pepper
1	lb	Fresh jumbo crab meat
2	tb	Chopped parsley
1/4	c	Grated Parmigiano-Reggiano Cheese