Herbal Jelly

Yield:	8 Half-pints
Categories:	Jams & Jellies

1 1/2	c	Herb leaves, fresh
3 1/2	c	Sugar
1	dr	Food coloring, green
2 1/4	c	;Water, cold
2	tb	Lemon juice
		Pectin, liquid; pouch + 2 t.

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