Herbal Seasoning
| Yield: | 1 Servings |
| Categories: | Spices |
| 1/2 | ts | Ground hot pepper (or to |
| Taste) | ||
| 1 | tb | Garlic powder |
| 1 | ts | Each dried basil, dried |
| Marjoram, dried thyme, dried | ||
| Parsley, | ||
| Dried savory, mace, onion | ||
| Powder, freshly ground black | ||
| Pepper, | ||
| Powdered sage. |
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