Herbed-Cheese Stiffed Chicken Breast with Walnuts and Spinac
| Yield: | 2 Servings |
| Categories: |
| 2 | 6-ounce chicken breast halves | |
| Salt and pepper | ||
| 10 | lg | Spinach leaves; blanched, shocked in cold water and squeezed dry |
| 4 | oz | Herbed cheese |
| 2 | tb | Walnuts; toasted and chopped |
| 1 | Sheet puff pastry; divided | |
| 1 | Egg; beaten with 1 teaspoon water, for eggwash | |
| Fortified chicken stock; for sauce | ||
| Chopped parsley |
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