Herbed-Potato Frittata
| Yield: | 4 Servings |
| Categories: | Meatless |
| 2 | c | Diced red potato |
| 1 | tb | Reduced-calorie stick margarine |
| 1/3 | c | Sliced green onions |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried marjoram |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, minced | |
| 16 | oz | Egg substitute, (2 cartons) |
| 3/4 | c | Shredded reduced-fat sharp cheddar cheese, (3 ounces) |
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