Herbed and Sweetened Shrimp
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 1/3 | c | Water |
| 2 | tb | Dark brown sugar |
| 2 | tb | Ginger root; peeled and minced |
| 1 | tb | Fish sauce |
| 1/2 | ts | Black pepper; freshly ground |
| 2 | Cloves garlic; minced | |
| 1 | lb | Shrimp; large |
| 3 | tb | Fresh basil; thinly sliced |
| 1/2 | ts | Lime juice |
| 3 | c | Cooked rice; white or jasmine |
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