Herbed Asparagus with Shiitakes and Parmesan
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | ASPARAGUS pencil-thin |
| 8 | oz | Shiitake mushrooms |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1/4 | c | Minced shallots |
| 1 | tb | Finely chopped parsley |
| 1 | tb | Chopped basil |
| 1 | dr | Salt to taste |
| 1 | ts | Freshly cracked black pepper |
| 5 | oz | Parmesan cheese shaved thin |
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