Herbed Batter Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/4 | c | Skim milk powder |
| 1 | c | Lukewarm water |
| 1 | tb | Honey |
| 1 1/2 | ts | Salt |
| 1 | c | Lukewarm water |
| 4 | ts | Dry yeast |
| 3 | tb | Chopped parsley |
| 2 | tb | Chopped fresh basil or 1 tsp. dried, crushed basil |
| 1 | tb | Freshly-snipped chives |
| 1 | ts | Dried, crushed oregano |
| 1/2 | ts | Fresh chopped thyme or 1/4 tsp. dried thyme leaves |
| 1/2 | ts | Freshly snipped marjoram or 1/4 tsp. dried |
| 4 1/2 | c | Rye flour |
| 2 | tb | Oil |
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