Herbed Beef Fillet
| Yield: | 10 Servings |
| Categories: | Meats, Main Dishes, Sauces |
| 1 | Beef Fillet; About 5 Pounds | |
| 1/2 | c | (1 Stick) Butter |
| 1 | tb | Minced Fresh Tarragon; OR |
| 1 | ts | Dried Tarragon; Crushed |
| 1 | tb | Minced Fresh Chervil; OR |
| 1 | ts | Dried Chervil; Crushed |
| 1 | tb | Minced Shallots Or Scallions |
| 2 | tb | Dry White Wine |
| 2 | tb | White Wine Vinegar |
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