Herbed Beef Patties
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes |
| 1 1/4 | lb | Lean ground beef |
| 3 | tb | ;Cold water |
| 1/2 | ts | Garlic salt |
| 1 | ts | Dried oregano leaves |
| 1 | ds | Each black pepper & paprika |
| All-purpose flour | ||
| 1 | Egg; slightly beaten | |
| 1/4 | c | Fine seasoned bread crumbs |
| 2 | tb | Butter or margarine |
| TOPPING | ||
| 1 | c | Spaghetti sauce |
| 3/4 | c | Grated Cheddar cheese |
| 2 | tb | Parmesan cheese |
| 1 | tb | Chopped fresh herbs such as basil, sage, oregano or thyme |
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