Herbed Breakfast Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Margarine |
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Fresh herbs -- * see note |
| 1 | c | Milk |
| 1 | lg | Egg |
| 3 | tb | Margarine |
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| Yield: | 12 Servings |
| Categories: |
| 1 | tb | Margarine |
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Fresh herbs -- * see note |
| 1 | c | Milk |
| 1 | lg | Egg |
| 3 | tb | Margarine |