Herbed Buttermilk Biscuits
| Yield: | 9 Servings |
| Categories: |
| 1 2/3 | c | Unbleached flour |
| 2 | ts | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Dill |
| 1 | tb | Parsley |
| 1 | tb | Chives |
| 2 | tb | Margarine -- cold |
| 2/3 | c | Buttermilk* |
| 2 | tb | Olive oil |
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