Herbed Cheese Spread
| Yield: | 4 Servings |
| Categories: | Spreads, Dips |
| 1 | lb | Ricotta cheese or other soft fresh white cheese, such as fromage blanc |
| Or goat cheese | ||
| 1/2 | c | Snipped fresh chives |
| 1/4 | c | Chopped fresh parsley |
| 3 | tb | Finely chopped shallots |
| 2 | tb | Chopped fresh chervil or additional parsley |
| 3/4 | c | Whipping cream, beaten to soft peaks |
| 1/4 | c | Olive oil |
| 1 1/2 | tb | White wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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