Herbed Chicken and Vegetables
| Yield: | 1 Servings |
| Categories: | Zucchini, Poultry |
| 3 | lb | Chicken legs thighs or drumsticks; skinned |
| 2 | tb | Cooking oil |
| 1 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 1 | tb | Snipped fresh parsley |
| 1 | ts | Salt |
| 1/2 | ts | Dried rosemary; crushed |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 4 | md | Potatoes; quartered |
| 4 | md | Carrots; cut in 1/2" pieces |
| 2 | Stalks celery; cut in 1" pieces | |
| 1 | sm | Onion; sliced |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
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