Herbed Chicken Bake
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | (6-oz.) long-grain and wild rice mix |
| 3 | lg | Chicken breasts; boned and halved lengthwise |
| 1/4 | c | BUTTER |
| 1 | cn | (10 1/2-oz.) condensed cream of chicken soup |
| 3/4 | c | Sauterne wine |
| 1/2 | c | Sliced celery |
| 1 | cn | (3-oz.) sliced mushrooms; drained *note |
| 2 | tb | Chopped pimiento |
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