Herbed Chicken Piccata
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Dry bread crumbs |
| 1 | ts | Dried basil leaves |
| 1 | ts | Grated lemon rind |
| 1/8 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 4 | Chickent breast halves; skinless and boneless | |
| 1 | Cooking spray | |
| 1 | ts | Margarine |
| 8 | sl | Lemon; thinly sliced |
| 1/4 | c | Low sodium chicken broth |
| 2 | tb | Fresh parsley, chopped |
| 2 | tb | Lemon juice |
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