Herbed Crab Sandwiches
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1 | lb | Lump crabmeat |
| 2 | tb | Low fat mayonnaise; plus 2 teaspoons |
| 2 | ts | Fresh parsley; minced |
| 2 | ts | Fresh tarragon; minced |
| 1 | tb | Scallions; plus 1 tsp., minced |
| 1/4 | lb | Low fat cream cheese |
| 2 | Eggs; beaten | |
| 3/4 | ts | Dijon mustard |
| 4 | English muffins; split and toasted | |
| 4 | sl | Tomato |
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