Herbed Crepes
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | c | Plus 2 tablespoons whole milk |
| 3 | lg | Eggs |
| 2 | tb | Unsalted butter,; browned and cooled |
| 1 | ts | Salt |
| 2 | tb | Each minced fresh parsley,; chives, and tarragon |
| Vegetable oil |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1 | c | Plus 2 tablespoons whole milk |
| 3 | lg | Eggs |
| 2 | tb | Unsalted butter,; browned and cooled |
| 1 | ts | Salt |
| 2 | tb | Each minced fresh parsley,; chives, and tarragon |
| Vegetable oil |