Herbed Deviled Eggs
| Yield: | 6 Servings |
| Categories: | Appetizers, Eggs |
| 6 | Hard-cooked eggs | |
| 3 | tb | Dry curd cottage cheese |
| 2 | tb | Low-fat plain yogurt |
| 1 | tb | Finely chopped onion |
| 1 | ts | Prepared Dijon mustard |
| 1/2 | ts | Dried parsley |
| 1/4 | ts | Dill weed |
| 1/8 | ts | Garlic powder |
| Dash of hot pepper sauce | ||
| Salt & pepper to taste, | ||
| Optional |
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