Herbed Egg Salad Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 4 | Hard-boiled large eggs; peeled and chopped | |
| 2 | tb | Mayonnaise |
| 2 | tb | Sour cream |
| 2 | tb | Minced fresh herbs such as parsley; chives, and/or tarragon |
| 1 | Scallion; minced | |
| 2 | ts | Fresh lemon juice; or to taste |
| 1 | ts | Dijon mustard |
| A pinch freshly grated lemon zest | ||
| 8 | sl | Whole-grain bread |
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