Herbed Fish Fillets
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/4 | ts | Onion salt |
| 1/4 | ts | Dried whole oregano |
| 1/4 | ts | Dried parsley flakes |
| 1/4 | ts | Dried whole tarragon |
| 1/4 | ts | Pepper |
| 1 | sm | Clov garlic; minced |
| 1/4 | c | Butter or margarine; plus |
| 2 | tb | Butter or margarine; melted |
| 4 | Perch or other fish fillets | |
| DIVIDER | ---4-6 ounce each | |
| 3 | tb | Dry sherry |
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