Herbed Goat Cheese and Proscuitto Shrimp
| Yield: | 1 Servings |
| Categories: |
| 12 | tb | Goat cheese |
| 1 | ts | Chopped fresh parsley |
| 1 | ts | Chopped fresh tarragon |
| 1 | ts | Chopped fresh chervil |
| 1 | ts | Chopped fresh oregano |
| 2 | ts | Minced garlic |
| Salt and pepper | ||
| 12 | lg | Shrimp; peeled, tail-on and butterflied |
| 12 | Thin slices of proscuitto | |
| 2 | tb | Olive oil |
| Drizzle of white truffle oil |
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