Herbed Ham and Cheddar Frittata
| Yield: | 1 Servings |
| Categories: |
| 2 | Scallions, minced | |
| 1 | Garlic clove, minced | |
| 1 | tb | Olive oil |
| 4 | lg | Eggs |
| 1 | ts | Fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled |
| 1 | ts | Fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled |
| Freshly ground black pepper | ||
| 1/4 | lb | Ham steak, chopped, rinsed, and patted dry (about 3/4 cup) |
| 1/3 | c | Grated extra-sharp Cheddar cheese (about 2 ounces) |
| 1 | tb | Minced fresh parsley leaves |
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