Herbed Lamb Loaf
| Yield: | 16 Servings |
| Categories: | Meats |
| Vegetable cooking spray | ||
| 4 | c | Finely chopped fresh mushrooms |
| 3/4 | c | Finely chopped onion |
| 3 | Cloves garlic, minced | |
| 1/3 | c | Chablis or other dry white wine |
| 2 | ts | Dried whole thyme |
| 1 | ts | Salt |
| 1/2 | ts | Dried whole rosemary, crushed |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Crushed red pepper |
| 2 | Egg whites | |
| 1 | Egg | |
| 2 | lb | Lean ground lamb |
| 1 | c | Quick-cooking oats, uncooked |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh parsley |
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