Herbed Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 10 | oz | Skinless boneless chicken breasts;cut into 1/4" thick slices |
| 1 | Egg white; beaten | |
| 3 | tb | Plain dried bread crumbs |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Dried oregano leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | ts | Unsalted butter (see note) |
| 2 | ts | Peanut oil |
| 1/2 | c | Low-sodium chicken broth |
| 2 | tb | Dry white wine |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Rinsed drained capers |
| 1 | tb | Minced fresh flat-leaf |
| Parsley | ||
| Lemon slices to garnish |
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