Herbed Lentils and Rice
| Yield: | 1 Batch |
| Categories: | Side dishes, Casseroles, Rice |
| 4 | oz | Swiss cheese; shredded |
| DIVIDER | -- divided (1 cup total) | |
| 3/4 | c | Dried lentils |
| DIVIDER | -- washed and sorted | |
| 3/4 | c | Onion; chopped |
| 1/2 | c | Brown rice; uncooked |
| 3 1/2 | c | Canned chicken broth |
| DIVIDER | -- diluted | |
| 1/4 | c | Burgundy or other dry red wine |
| 1/2 | ts | Dried whole basil; crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried whole oregano |
| 1/4 | ts | Dried whole thyme |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
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