Herbed Lentils and Rice
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 2/3 | c | Chicken or vegetable broth |
| 3/4 | c | Dry lentils |
| 3/4 | c | Chopped onion |
| 1/2 | c | Brown rice |
| 1/4 | c | Dry white wine |
| 1/2 | ts | Dried basil, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano, crushed |
| 1/4 | ts | Dried thyme, crushed |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded Swiss cheese |
| 8 | Thin strips (2 oz) Swiss cheese |
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